Chef Jon Gibson
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Live, Love, Learn, Eat!

Jon is an Executive Chef as well as Chef advocate and supporter for Wild American Shrimp and activist for the use of Wild, Sustainable, and Domestic Seafood. He has been featured on Food Network and has had several appearances from Coast to Coast on local TV and Radio.

His “cutting edge” yet “comfort” style cuisine and his tenacity in the use of local produce, shrimp, and fish, has earned him the nicknames of “Guerrilla Chef” and “King of Coastal Cuisine”.

Visit often for Cooking Videos, Recipes for the latest “Out of the Kitchen” and the latest news, articles, and ramblings on my blog.
 


“I am excited to share my passion for creating delicious dishes with viewers of the Food Network“


Chimichurri Butter Recipe

 
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