Chef Jon Gibson
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Fish 101 Class

#4 Tuna

Hello everyone and welcome back to Fish 101…. The purpose of these articles is not to sway you in anyway form or fashion as to why or why not to eat a certain fish or where or what to purchase. We are all adults and what you decide is your business and your choice. These [Read More]


#3 Salmon

Hello again everyone and continuing on with our “Fish 101”, today we will cover the 3rd most consumed fish in the U.S. …Salmon. I get asked this question almost on a daily basis and that is “which is better, Wild Caught Salmon or Farm Raised?” This debate has been going on for a few years [Read More]


#2 Tilapia

Tilapia is a freshwater fish and is best known as Nile Tilapia, origins of the fish are not clear but have been used in Africa and the Middle East as a farmed fish and raised for consumption due to its fast growth rate and are considered wild. However, in this day and age Wild Tilapia [Read More]


#1 The Pangas

This fish is also marketed and put on menus as Sutchi, Pangasius, River Cobbler, Basa, White Catfish, Tra, Gray Sole, and Swai. This fish is industrially farmed in Vietnam along the Mekong River and the fish farmed there were tested and were found with traces of polychlorinated biphenyls, DDT, metal contaminants, arsenic, and various other [Read More]


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